Loved by Food Lovers & Chefs

What People Are Saying

  • Wow, tastes so good. A lot of complexity… I can feel that Sichuan pepper… so good.

    Chef Sungchul Shim.

    2-Time Michelin Star–Winning Chef

  • I use this on everything!

    Chef Tony Trinh.

    Award-Winning Canadian Chef

  • That’s a really good finishing oil… that’s f*ing good.

    Chef Salil Mehta.

    Michelin Star Chef

  • Makes me want to eat creamy pasta, pizza, and beef noodle soup.

    Chef Jihan Lee.

    Nami Nori

  • It’s one of a kind.

    Chef George Jung.

    Electric Lemon

  • We are bridging the generational gaps with 
this sauce.

    Sherry Cola.

    Comedian & Actress

  • This is so good I can’t believe the Fung Bros made it.

    Ronny Chieng.

    Comedian